The effect of cooking programs on egyptian satellite channels on the nutritional and economic status of woman in kafrelsheikh governorate

Authors

1 Al-Shaheedeen School, primary education, in Riyadh

2 Professor, Nutrition and Food Science Specific Education Kafrelsheikh university

3 Associate professor, of Home Economics, Faculty of Specific Education Kafrelsheikh University

Abstract

Abstract
The aim of the study: the aim of the current study was to" The effect of cooking programs on Egyptian satellite channels on the national status woman in Kufr El-Sheikh governorate. The current study was conducted on: (312) female heads of household of different social and economic levels in both rural and urban areas, whether working or not and they were chosen in a purposive way and then the study tools were applied to them the study tool consisted of the general family data form cooking programmers' questionnaire with three axes , the national status questionnaire with then unloading,tabulating and analyzing statistically using the program(spss) this study follows the descriptive analytical method.
The most important rests of the study: -
-there is a positive, statistically significant correlation at the level of (0.01) between the cooking programmers for the head of the family with its three axes, and the national status. There is no statistically significant difference between the heads of the study sample in each of cooking programmers for the head of the family with its three axes 'and total the national status. There is no statistically significant difference between the heads of the study sample in each of cooking programmers for the head of the family with its three axes 'and total the national status .

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