This research deals with a descriptive study to show the effectiveness of social networks in disseminating the artistic taste of ancient Egyptian sculpture to the receiving audience, and defining the nature of the relationship between it and the various social networks.
Especially that the students of plastic art used these new methods and took a certain time from other activities in their favor, because they believed that it is the real and serious portal for communicating with the public, publishing and communicating ideas and values through presenting works of ancient Egyptian sculpture that contribute to spreading and establishing the Egyptian social culture among users of social networks, and by this The educational landscape may soon change clearly in our world.
Especially that some institutions ignore how to find appropriate means that allow the work and rooting of artistic taste of ancient Egyptian sculpture creatively, to keep pace with the times, isolating themselves, ignoring the advantages of information technology applications and various social networks.
Hegazy, Y. A. (2019). The Role of Social Networks in Rooting & Spreading the Artistic Taste of Ancient Egyptian Sculpture. Journal of Specific Education and Technology (Scientific and Applied Research), 11(4), 269-286. doi: 10.21608/maat.2019.98567
MLA
Yasmeen Ahmed Hegazy. "The Role of Social Networks in Rooting & Spreading the Artistic Taste of Ancient Egyptian Sculpture", Journal of Specific Education and Technology (Scientific and Applied Research), 11, 4, 2019, 269-286. doi: 10.21608/maat.2019.98567
HARVARD
Hegazy, Y. A. (2019). 'The Role of Social Networks in Rooting & Spreading the Artistic Taste of Ancient Egyptian Sculpture', Journal of Specific Education and Technology (Scientific and Applied Research), 11(4), pp. 269-286. doi: 10.21608/maat.2019.98567
VANCOUVER
Hegazy, Y. A. The Role of Social Networks in Rooting & Spreading the Artistic Taste of Ancient Egyptian Sculpture. Journal of Specific Education and Technology (Scientific and Applied Research), 2019; 11(4): 269-286. doi: 10.21608/maat.2019.98567